Ingrédients : 110 g de blanc d’œuf 110 g de sucre semoule 110 g de sucre glace Noix de coco râpée Mode opératoire : Utiliser un batteur pour monter les blancs en neige. Tout en fouettant, ajouter le sucre semoule en trois fois. Continuer de fouetter jusqu’à l’obtention d’un mélange homogène. A l’aide d’une spatule incorporer délicatement…
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