Nombre de personnes : 4 personnes Gravlax de truite au paprika fumé et citron vert Ingrédients : 600 g de filet de truite (assez épais) 1 citron vert 5 g de paprika fumé 500 g de gros sel 250 g de sucre Mode opératoire : Désarêter le filet de truite, le laver et le sécher Mélanger…
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